Saturday, 30 April 2016

DAY 4 - OUT AND ABOUT IN TAIWAN [2] : A FISHY LUNCH AND A LESSON IN TAIWANESE HOSPITALITY - SATURDAY 30 APRIL

Our planned route is a circuit around the coast, starting at Taipei at 12 o'clock, around to Taroko Gorge at 3 o'clock, across the centre of the island via Sun Moon Lake and back up to Taipei.  The north is heavily forested







and does a roaring trade in fish farms




Further down along the coast, what else? : a bat cave with warnings to give them priority in crossing the road




It was getting late and we were beginning to despair of finding anywhere to stay. The satnav helpfully indicates the location of hotels and pointed us to a relatively unpromising-looking area where a dozen or so people seemed to be enjoying a Saturday night BBQ in front of a building. The usual charades about sleeping didn't have much luck but the trump in the pack proved to be an 11 year old boy called Robin who spoke a modicum of English...all set! 

When we came downstairs to go out to eat, we were enthusiastically invited to join the BBQ, and thereafter treated as royal guests. 



Poor Robin was called from his play with his schoolfriends and deputised by his proud father to sit by my side all evening and "translate" - I shouldn't be at all surprised if he wasn't making up on the spot at least half of what he was telling us all, but the conversation flowed well enough and everyone seemed happy with his skills; photos were taken and exchanged by email as we enjoyed chicken and sausages and salad and oysters, until we had to refuse any more platefuls...

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